St. Patricks Day Rolls

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READY IN: 25mins
Recipe by Rhodes Bake-N-Serv

This clover is fun and so easy that even the kids can help you make them. Full Recipe:

Ingredients Nutrition

  • 12 Rhodes frozen rolls, thawed but still cold
  • flour


  1. For the stem, cut a small piece of dough off of each roll and set aside.
  2. Cut remaining roll into 3 equal pieces.
  3. Roll each piece into a ball and coat lightly with flour.
  4. Place on a sprayed baking sheet in the shape of a shamrock.
  5. Roll small piece of dough into a stem and place on shamrock.
  6. Cover with sprayed plastic wrap and let rise until double.
  7. Remove wrap and bake at 350°F 15 minutes or until golden brown.

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