Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a fun dessert to serve for St. Patrick's Day.

Ingredients Nutrition

Directions

  1. Prepare pudding according to package directions using the milk; chill until set.
  2. When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
  3. Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
Most Helpful

Lennie, these parfaits were excellent! Very festive and delicious also easy to prepare. Thanks so much!

RecipeNut March 20, 2002

These were very easy to make and looked lovely on our table at the end of our St. Patrick's Day feast. My kiwis were smallish, so I added a few more - the tartness of the kiwis is a nice complement to the sweetness of the pudding. I omitted the green food coloring, leaving the Cool Whip white. The alternating layers of color - green pudding and white Cool Whip looked very nice - especially with the sprinkling of green sugar atop the final dollop of Cool Whip. I think I might try using real whipped cream next time, but my family really enjoyed it with the Cool Whip. These were very good - and your kids will love them.

HeatherFeather March 18, 2002

These were so easy and so good--we all wished I doubled the recipe and made more.

ellie_ March 17, 2003