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    You are in: Home / Recipes / St. Patrick's Day Lamb Soup Recipe
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    St. Patrick's Day Lamb Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    southern chef in louisiana's Note:

    This is a favorite recipe from the American Lamb Council.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 3-quart saucepan over medium high heat. cook and stir lamb and onion in oil until lamb is brown and onion is soft; stir in beer and pepper.
    2. 2
      Bring to a boil over high heat; reduce heat to low cover and simmer 30 minutes.
    3. 3
      Stir in brown gravy mix and broth; add potatoes and carrots. Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender. Stir in the cabbage; cook just until the cabbage turns bright green.
    4. 4
      Garnish with chopped parsley.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 07, 2004

      55

      I tried this recipe at my restaurant however, I substituted chicken broth for the beef. It went over wonderfully, it is now a weekly soup special CPD

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Patrick's Day Lamb Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 190
    50%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.1 mg
    26%
    Sodium 1028.0 mg
    42%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.9 g
    11%
    Protein 24.8 g
    49%

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