Prep 25 mins
Cook 35 mins
I got this recipe from an old friend who became a chef for a local grocery store. They make this soup around St. Patrick's day at the grocery store & we always loved it. Yay, now we can have it more than once a year! I hope you enjoy it as much as we do!
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 2 -3 tablespoons butter
- 1 -2 small potato, diced
- 7 ounces dubliner Irish farmhouse cheese (or more to taste, no substitutes)
- 1 quart vegetable stock
- 1 1⁄2 quarts half-and-half cream (I use whole milk sometimes)
- 3⁄4 cup flour
- 6 ounces guinness beer, NOT extra stout
- Saute in butter the onion, carrots & celery until just tender. Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts. Add the rest of the beer, and the potatoes. Simmer gently until potatoes are tender. Enjoy!