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    You are in: Home / Recipes / St Patrick's Day Irish Cheese Soup Recipe
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    St Patrick's Day Irish Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Darcy's Diner's Note:

    I got this recipe from an old friend who became a chef for a local grocery store. They make this soup around St. Patrick's day at the grocery store & we always loved it. Yay, now we can have it more than once a year! I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup onion, chopped
    • 1 cup carrot, chopped
    • 1 cup celery, chopped
    • 2 -3 tablespoons butter
    • 1 -2 small potato, diced
    • 7 ounces dubliner Irish farmhouse cheese (or more to taste, no substitutes)
    • 1 quart vegetable stock
    • 1 1/2 quarts half-and-half cream (I use whole milk sometimes)
    • 3/4 cup flour
    • 6 ounces guinness beer, NOT extra stout

    Directions:

    1. 1
      Saute in butter the onion, carrots & celery until just tender. Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts. Add the rest of the beer, and the potatoes. Simmer gently until potatoes are tender. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for St Patrick's Day Irish Cheese Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 287
    62%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.8 g
    99%
    Cholesterol 99.7 mg
    33%
    Sodium 156.6 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.9 g
    11%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    Irish farmhouse cheese

    vegetable stock

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