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    You are in: Home / Recipes / St. Patricks Day Grasshopper Fudge Cake Recipe
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    St. Patricks Day Grasshopper Fudge Cake

    Average Rating:

     7 Total Reviews

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    • on March 17, 2010

      I like the idea, but I think it would be better with chocolate cake. It was a little dry and the mint overbearing. I'd use less mint extract in the cake batter.

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    • on March 17, 2010

      I seen this on the Betty Crocker website last week and I end of making it that day so I could bring it to work the next day. It was gone. It is so good, to me it taste just like the Andes Mint (which I love). This is a keeper. I LOVE THIS CAKE. And it's so pretty.

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    • on March 16, 2010

      I followed this recipe to a T and it was utterly inedible. The only redeeming thing was i plopped on a big scoop of vanilala ice cream to lessen the mint flavor. i t was extremely overpowering mint-wise. I kow I couldn';t have used too much because I had less that 1 teasoon in the bottle. We LOVE, LOVE, LOVE GS thin mints and mint ice cream so I thought for sure this would be great. I dished this out to our guests and threw the rest away. my husband made me promise never to make it again.

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    • on March 16, 2010

      I made this for St. Patty's Day last year, and I can't wait to make it again for a party this year! Super easy and oh-so-delicious! (Just don't bring home the leftovers, or you'll be tempted to eat it all in one sitting!) I'd recommend using Mrs. Richardson's Hot Fudge (my favorite).

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    • on December 23, 2009

    • on March 17, 2009

      This cake was a huge hit...I used sugar free products except for the cake mix and it was fabulous...

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    • on March 17, 2008

      This cake was so light and refreshing! My 17 yo made this cake for me and she said it was very easy to make. We didn't have 2 jars of the hot fudge sauce and only used 1 jar which we thought gave a nice thin layer of chocolate and didn't make the cake heavy! Thanks so much for a great & fun recipe. My DD plans to make this again for Christmas using peppermint extract!

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    Nutritional Facts for St. Patricks Day Grasshopper Fudge Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 450.4
     
    Calories from Fat 151
    33%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 1.2 mg
    0%
    Sodium 456.2 mg
    19%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.9 g
    155%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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