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    You are in: Home / Recipes / St. Patrick's Day Fondue Recipe
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    St. Patrick's Day Fondue

    St. Patrick's Day Fondue. Photo by rosie316

    1/1 Photo of St. Patrick's Day Fondue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ellie_'s Note:

    I thought this seemed a little different from the traditional St.Patrick's Day appetizer or first course. Recipe source: Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam vegetables until tender (15 minutes) and then arrange vegetables and apples around the edge of a large platter.
    2. 2
      Meanwhile prepare fondue; toss cheese and flour into a large bowl.
    3. 3
      Bring the stout, apple juice and mustard to a simmer in a saucepan over medium heat. Gradually add cheese mixture to pan; stirring constantly until cheese is melted and smooth (you may need to thin with some additional stout). Season with salt and pepper, if desired.
    4. 4
      Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.

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    Ratings & Reviews:

    • on March 11, 2013

      45

      I made somewhat of a traditional "Corned Beef dinner" last night. I used the left over veggies and also some of the beef (that I cubed) to use as "dippers" for this fondue (as a midnight snack for for hubby and I). It was quite tasty, although I used "medium cheddar" cheese (that I had handy) and I did not have the cauliflower or apples (but I used the baby carrots and cubed beef along with the brussels and potatoes)... Will definitely try again, if I could ever find an "Irish Cheddar" in my little town. Heck, I will try it again, even if I can't!. Thanks for a very nice recipe that I can use to get rid of my regular corned beef dinner leftovers.
      Made for "PRMR - Spring 2013" tag game.
      -Rosie

      EDITED: I just realized... I could make a regular St. Patty's corned beef dinner, the day BEFORE the family and friends stop by to drink and eat. I can easily use this fondue platter as a "self serve buffet"! No more setting the table with dishes that need to be washed after the party, and no more looking for enough chairs at the dining table for everyone! Ha Ha Ha! (cocktail picks and self serve St. Patty's dinner it shall be).
      I figure that I could do the "self serve fondue buffet" for Easter also. Using pre-cooked ham, asparagus spears, etc... and of course, this 'cheese fondue'. Thanks again for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      45

      What a delicious fondue! I followed the recipe exactly with one exception - I only had a half-pound block of Irish cheddar, so I added a half-pound of extra-old white cheddar to it to make the full pound. It turned out great, and even my picky daughter loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Patrick's Day Fondue

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.5 mg
    26%
    Sodium 529.9 mg
    22%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.0 g
    60%
    Protein 21.9 g
    43%

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