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    You are in: Home / Recipes / St. Patrick's Day Emerald Eggs Recipe
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    St. Patrick's Day Emerald Eggs

    St. Patrick's Day Emerald Eggs. Photo by CabinKat

    1/1 Photo of St. Patrick's Day Emerald Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CabinKat's Note:

    I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.

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    Ingredients:

    Serves: 6

    Yield:

    Halves

    Units: US | Metric

    Directions:

    1. 1
      Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
    2. 2
      Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
    3. 3
      Can be served immediately or chill for 1-2 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for St. Patrick's Day Emerald Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 78
    64%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 214.5 mg
    71%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    ham

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