4 Reviews

Nice recipe here.. First time I used ricotta cheese in cupcakes, and was pleasantly surprised. Ending result ended up in nice fluffy, moist cupcakes. Great tasting cupcakes. Made for PRMR tag.

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weekend cooker March 08, 2011

Made these for my other half to take to a group he attends regularly, & 18 were sent along, leaving a nice handful just for eating here at home! Was briefly tempted to cut back on the amount of mint I used, but didn't, & was surprised at how well the flavors melded together! Very, very nice, & a keeper of a recipe, to boot! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Sydney Mike March 18, 2010

Very good cupcakes that came out very moist and rise nicely. I didn't make the frosting for them because I'm a chicken when it comes to melting white chocolate, so I made Kit's Kittencal's Bakery Buttercream Frosting/Icing. I really liked the delicate flavor of these and they were a huge hit with the family. Made and Reviewed for PRMR - Thanks! :)

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LilPinkieJ March 02, 2009

Oh gosh these cupcakes are so good! I use ricotta cheese in a lot of recipes, and I was impressed with the way these turned out, I have never used ricotta for cupcakes before, but they baked out so beautifully and moist! I used my own Plum Sauce for the frosting. thanks so much Ellie!...Kitten:)

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Kittencal@recipezazz March 18, 2006
St. Patrick's Day Cupcakes