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    You are in: Home / Recipes / St. Patrick's Day Cupcakes Recipe
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    St. Patrick's Day Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    Your kids will get a kick out of these.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the first 5 ingredients; stir to combine.
    2. 2
      Add in the chocolate chips; stir to combine.
    3. 3
      In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
    4. 4
      Pour the liquid mixture into the dry mixture; stir until well mixed.
    5. 5
      Fill paper-lined muffin cups 2/3 full.
    6. 6
      Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
    7. 7
      Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
    8. 8
      Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

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    Ratings & Reviews:

    • on March 14, 2007

      55

    • on April 03, 2006

      55

      These muffins were a huge success at my home as well as my daughter's daycare. I used mini muffin tins so they would be smaller for my crew and they were quickly eaten up. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      45

      Delicious and perfect for St. Patrick's Day dinner. I didn't have any miniture chocolate chips so used regular size without any problems. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for St. Patrick's Day Cupcakes

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 132
    43%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 23.5 mg
    7%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.0 g
    120%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    instant pistachio pudding mix

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