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    You are in: Home / Recipes / St. Patrick's Day Cake Recipe
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    St. Patrick's Day Cake

    Average Rating:

     2 Total Reviews

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    • on March 17, 2009

      Very pretty and surprisingly light! I did not use the topping though, because this was made for a fund raiser and needed to sit out on a table all day. This cake got off to a rocky start when I added it to my shopping list. When I got home from the store, I did not have eggs because step #1 says prepare according to package directions which means the cake preparation ingredients (eggs & oil) do not appear in the shopping list or in the nutritional panel. This is a flexible recipe. Think about black cherry jello in a white cake with white chocolate pudding in the topping. Thanks chef!

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    • on March 18, 2007

      This was a nice and easy cake .My daughter baked the cake and my younger three helped with the mixing and the sprinkles.They enjoyed this activity since they are about a quarter Irish .Not alot of Irish on the Big island.Thanks so much,Mrssoupie.

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    Nutritional Facts for St. Patrick's Day Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 147
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 2.8 mg
    0%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 47.9 g
    191%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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