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    You are in: Home / Recipes / St. Patrick's Day Cake Recipe
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    St. Patrick's Day Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lvs2Cook's Note:

    Although this cake can be made all year round, it looks great on the table on St. Patrick's Day.

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    Units: US | Metric


    • 1 (18 1/4 ounce) package white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 (3 ounce) packages lime gelatin
    • 1 cup boiling water
    • 1/2 cup cold water



    1. 1
      Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
    2. 2
      Cool for 1 hour.
    3. 3
      In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
    4. 4
      With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
    5. 5
      Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
    6. 6
      In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
    7. 7
      Fold in whipped topping.
    8. 8
      Spread over cake.
    9. 9
      Decorate with sprinkles.
    10. 10
      Cover and refrigerate until serving.

    Ratings & Reviews:

    • on March 17, 2013


      This was a very easy and tasty cake. My husband ate 3 pieces before finally cutting himself off. Would make again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      Very pretty and surprisingly light! I did not use the topping though, because this was made for a fund raiser and needed to sit out on a table all day. This cake got off to a rocky start when I added it to my shopping list. When I got home from the store, I did not have eggs because step #1 says prepare according to package directions which means the cake preparation ingredients (eggs & oil) do not appear in the shopping list or in the nutritional panel. This is a flexible recipe. Think about black cherry jello in a white cake with white chocolate pudding in the topping. Thanks chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      This was a nice and easy cake .My daughter baked the cake and my younger three helped with the mixing and the sprinkles.They enjoyed this activity since they are about a quarter Irish .Not alot of Irish on the Big island.Thanks so much,Mrssoupie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Patrick's Day Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.5
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.2 g
    Cholesterol 2.8 mg
    Sodium 503.0 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 0.3 g
    Sugars 47.9 g
    Protein 4.8 g

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