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    You are in: Home / Recipes / St. Patrick's Day Brownies Recipe
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    St. Patrick's Day Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    veggie Jen's Note:

    Very delicious mix of mint and chocolate. simple to make, fun for the kids to help and sooooo good, not to mention they look like a work of art! Enjoy.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    brownies

    • brownie mix (with chocolate syrup pouch)
    • 1/3 cup water
    • 1/3 cup vegetable oil
    • 2 eggs
    • 1 cup chopped pecans
    • 1 (10 ounce) bag mint-flavored chocolate chips (1 1/2 cups)

    Mint Frosting

    • 1 (1 lb) container vanilla frosting
    • 1/2 teaspoon mint extract
    • 2 drops green food coloring, if desired

    Shiny Chocolate Glaze

    Directions:

    1. 1
      1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
    2. 2
      2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
    3. 3
      3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
    4. 4
      4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
    5. 5
      *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

    Ratings & Reviews:

    • on March 17, 2009

      55

      definitely a hit with the kids!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Patrick's Day Brownies

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 64
    60%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.0 mg
    3%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.5 g
    38%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    brownie mix

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