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    You are in: Home / Recipes / St. Patrick's Day Breakfast Recipe
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    St. Patrick's Day Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1191653's Note:

    Cream eggs with irish cheese and chives This is an Irish breakfast dish The best kind of butter to use could be kerrygold brand but you can use anykind you like, same with the Blarney cheese, or if you want just do irish farmhouse cheddar. This is also a nice breakfast dish to serve on St. Patricks day, and you can add some green food coloring.

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    Ingredients:

    Serves: 4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium nonstick pan over medium low hear, Whisk the eggs with the cream and salt and pepper. Add the egg mixture to the pan and stir just until softly scrambled. Stir in the cheese and chives and continue to cook for a minute more, then serve.

    Ratings & Reviews:

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    Nutritional Facts for St. Patrick's Day Breakfast

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 376
    76%
    Total Fat 41.8 g
    64%
    Saturated Fat 23.2 g
    116%
    Cholesterol 524.9 mg
    174%
    Sodium 540.5 mg
    22%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    fresh chives

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