St. Patrick Salad (St. Patrick's Day)

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READY IN: 4hrs 10mins
Recipe by NELady

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o.

Ingredients Nutrition

Directions

  1. Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
  2. Chill a few hours. Serve.

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