St. Patrick Salad (St. Patrick's Day)

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Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o.

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Ingredients

Nutrition

Directions

  1. Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
  2. Chill a few hours. Serve.