St. Patrick’s Day Mocha

Name: St. Patrick’s Day Mocha
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 ounce chocolate syrup or 1 ounce chocolate mint syrup; 1 ounce creme de menthe or 1 ounce irish cream syrup; 1 fluid ounce espresso; steamed milk; whipped cream, tinted pale green

Submitted by lazyme

"Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use creme de menthe or irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."

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Ready In:: 5mins
Ingredients:: 5
Serves:: 1

ingredients

1 ounce chocolate syrup or 1 ounce chocolate mint syrup
1 ounce creme de menthe or 1 ounce irish cream syrup
1 fluid ounce espresso
steamed milk
whipped cream, tinted pale green

directions

In an 8-ounce cup, combine syrups and espresso.
Fill cup with steamed milk and top with tinted whipped cream.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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