St. Patrick’s Day Crème De Menthe Brownies

Submitted by Olha7397

"These are a delicious and luscious."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 32 brownies

ingredients

• 1⁄2 cup butter, softened
• 1 cup granulated sugar
• 4 eggs
• 2 cups chocolate syrup
• 1 teaspoon vanilla
• 1 cup all-purpose flour

• ICING

• 2 cups icing sugar
• 1⁄2 cup butter, softened
• 2 tablespoons creme de menthe

• GLAZE

• 1 cup semi-sweet chocolate chips
• 1⁄3 cup butter

directions

1. In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.
2. Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350°F oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.
3. ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.
4. GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.
5. Canadian Living Best Cookies & Squares.