Total Time
Prep 10 mins
Cook 0 mins

I serve this cake every St. Paddy's day

Ingredients Nutrition


  1. Cut pound cake into three layers.
  2. Beat together pineapple and pudding mix and milk.
  3. add whipped topping and food coloring.
  4. layer pudding between pound cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a