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    You are in: Home / Recipes / St. Michael's Bannock 2 Recipe
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    St. Michael's Bannock 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Rainbow - Chef 536866's Note:

    This is a second recipe for St Michael's Bannock. This is a traditional Irish flatbread made and eaten for the feast of St Michael on September 29th.

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    Ingredients:

    Serves: 2-4

    Yield:

    breads

    Units: US | Metric

    Directions:

    1. 1
      Mix the barley flour, oat meal, and rye meal. Add flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg, .Mix together evenly.
    2. 2
      Add the raisins and mix again.
    3. 3
      Stir in the buttermilk and honey until mixture forms a ball.
    4. 4
      Turn out onto a floured board and knead about 50 - 60 times, adding more flour or milk as needed. The dough will not be as smooth as some breads, but not too sticky. Do not overdo.
    5. 5
      Divide dough and roll into circles about 8" in diameter and almost 1" thick (or smaller if needed for better handling). Score a Cross in each one.
    6. 6
      While heating a lightly greased skillet, mix the eggs, cream, and melted butter.
    7. 7
      Spread onto one of the bannocks and place the bannock, egg-side down, in the skillet and cook til the egg-side is browned.
    8. 8
      Put the egg mixture on the top side, flip the bannock and cook 'til the second side is golden.
    9. 9
      Repeat this application of the egg wash and flipping and cooking until each side has been cooked three times.
    10. 10
      Do the same with the second bannock.
    11. 11
      Serve warm with butter and honey.

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    Ratings & Reviews:

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    Nutritional Facts for St. Michael's Bannock 2

    Serving Size: 1 (439 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1977.2
     
    Calories from Fat 651
    32%
    Total Fat 72.3 g
    111%
    Saturated Fat 42.0 g
    210%
    Cholesterol 417.4 mg
    139%
    Sodium 2820.2 mg
    117%
    Total Carbohydrate 298.4 g
    99%
    Dietary Fiber 25.4 g
    101%
    Sugars 86.1 g
    344%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    rye meal

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