Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / St. Michael's Alley Drip Beef Recipe
    Lost? Site Map

    St. Michael's Alley Drip Beef

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    TxGriffLover's Note:

    St. Michael's Alley is a landmark place to eat in Tulsa. It was a great 'date place' when I was in high school in the '60's, and is still there serving great food, and live music. Everyone loved the drip beef sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place meat in roaster or large pot. Sprinkle with seasonings and add enough water to almost cover the meat. Cover the pan and bring to a boil, then simmer 8-12 hours. Remove meat, strain au jus to remove onion, garlic and rosemary. Let meat and au jus cool. When the meat has cooled, slice roast into thin strips, removing fat. Return the meat to the meat juices and heat the desired amount.
    2. 2
      Serve on heated French rolls. They dipped the rolls in the au jus before piling the meat on the roll. Extra au jus should be served on the side for dipping.
    3. 3
      A fun creation with your drip beef:.
    4. 4
      whole grain bread topped with cheddar cheese and toasted under broiler.
    5. 5
      lettuce leaves, Drip beef, crisp bacon slices, tomato slices, avocado slices, mayo.
    6. 6
      Arrange ingredients in order to make an open faced sandwich. Put half ingredients on one side and the remainder on the other so it will be as pretty as it is delicious.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 29, 2009


      wonderful. because of the weather i made it in a slow cooker and it was fantastic. i used a 2 lb roast bc it was just me and froze the rest

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007


      This was a big hit at our house. I made "French Bread Rolls to Die For" #60382 for the sandwiches. I will definitely be making this again. Thanks for the wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Michael's Alley Drip Beef

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.6
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 13.5 g
    Cholesterol 172.9 mg
    Sodium 158.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 59.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites