2 Reviews

This is an absolutely wonderful recipe! everyone LOVED it! made it with garlic red skin mashed potatoes..AMAZING

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Babydoll070409 March 15, 2010

I just have to give this all the stars. It's a really delicious winter comfort food. I used spaghetti but it would be great on any pasta, noodle, rice or potatoes. I halved the recipe and didn't have veal so went with the beef and pork as suggested. The gravy is really good and easy to make creamy smooth, I had no problem with lumps at all. Made for Comfort Cafe, Jan '10.

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Annacia January 14, 2010
St. Mark's Swedish Meatballs