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    You are in: Home / Recipes / St. Mark's Swedish Meatballs Recipe
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    St. Mark's Swedish Meatballs

    Average Rating:

    2 Total Reviews

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    • on March 15, 2010

      This is an absolutely wonderful recipe! everyone LOVED it! made it with garlic red skin mashed potatoes..AMAZING

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    • on January 14, 2010

      I just have to give this all the stars. It's a really delicious winter comfort food. I used spaghetti but it would be great on any pasta, noodle, rice or potatoes. I halved the recipe and didn't have veal so went with the beef and pork as suggested. The gravy is really good and easy to make creamy smooth, I had no problem with lumps at all. Made for Comfort Cafe, Jan '10.

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    Nutritional Facts for St. Mark's Swedish Meatballs

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.0
     
    Calories from Fat 284
    53%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.9 g
    69%
    Cholesterol 172.5 mg
    57%
    Sodium 1467.7 mg
    61%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 35.6 g
    71%
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