This is an absolutely wonderful recipe! everyone LOVED it! made it with garlic red skin mashed potatoes..AMAZING
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just have to give this all the stars. It's a really delicious winter comfort food. I used spaghetti but it would be great on any pasta, noodle, rice or potatoes. I halved the recipe and didn't have veal so went with the beef and pork as suggested. The gravy is really good and easy to make creamy smooth, I had no problem with lumps at all. Made for Comfort Cafe, Jan '10.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account