Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From Recipe St Lucie Cook book. From scratch cheese sauce would probably be preferable.

Ingredients Nutrition

Directions

  1. Cut breadfruit in sections and boil in salted water until nearly tender but not mushy.
  2. Preheat oven to 350°F
  3. Combine Cheddar Cheese soup and milk. Grease baking dish.
  4. Slice breadfruit and onion thinly.
  5. Put layers of breadfruit and onion alternately in greased baking dish.
  6. Pour cheese sauce over breadfruit and onion.
  7. Dot with butter.
  8. Mix breadcrumbs and grated
  9. cheese together and sprinkle over the top. Bake for approximately 45 minutes.
  10. Serve hot.