St. Louis Toasted Ravioli

READY IN: 30mins
Recipe by ratherbeswimmin

Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.

Top Review by Laylagirl

OMG!! My family and I made ourselves sick from eating too many of these. They tasted soooo good. I quadrupled the recipe because I have some big eaters in my family. I think my son-in-law had a single recipe all to himself. They are as described by other reviewers, crisp on the outside and soft and cheesy on the inside. We dipped in store-bought marinara sauce. Thanks Nurse Di for a great tasting and family-pleasing recipe.

Ingredients Nutrition

  • 2 tablespoons milk
  • 1 large egg, beaten
  • 34 cup dry Italian seasoned breadcrumbs
  • 12 teaspoon salt (to taste)
  • 13 34 ounces frozen cheese ravioli, thawed
  • vegetable oil
  • grated parmesan cheese
  • spaghetti sauce or pizza sauce

Directions

  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs and salt in a shallow bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
  5. Fry ravioli, a few at a time, 1 minute on each side or until golden.
  6. Drain on paper towels.
  7. Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.

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