2 Reviews

Really a delicious chicken salad. I used low fat mayo and fat free sour cream and replaced the dill with some red pepper flakes for personal preference. For the chicken I used half of a fresh whole chicken which I broiled and let cool. To serve it put it on a bed of green leaf lettuce with some mini Breton crackers beside it. Total yum happening here.

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Annacia March 14, 2014

Made for PRMR! This made a good sandwich for lunch today. I did use sour cream. This was filling and not too bad for my health as I usually have a greasy meal for lunch...Thanks for the idea of this so I had a good lunch!!!.

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nochlo February 20, 2014
St. Louis-Style Chicken Salad