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    You are in: Home / Recipes / St. Louis-Style Chicken Salad Recipe
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    St. Louis-Style Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping, adapted from Denise Evans, "Eat Laugh Love". I am fascinated by local food fetishes, and this was based on Straub's Market's version. This is comfort food, no calorie spared. I normally pressure cook bone-in skin-on chicken to get moist, rich chicken; Pressure Cooker Whole Chicken is my go-to recipe (be sure to save the chicken stock for another recipe). If you don't want tiny black specks, use white pepper. It may not be authentic Straub's-style, but I would be tempted to replace the sour cream with Calabro All Natural Whole Milk Ricotta (if available) or Galbani Sorrento Original Ricotta Cheese (whole milk) -- these are premium ricottas, a world apart from the standard supermarket ricotta.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
    2. 2
      In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
    3. 3
      Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
    4. 4
      This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.

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    Ratings & Reviews:

    • on March 14, 2014


      Really a delicious chicken salad. I used low fat mayo and fat free sour cream and replaced the dill with some red pepper flakes for personal preference. For the chicken I used half of a fresh whole chicken which I broiled and let cool. To serve it put it on a bed of green leaf lettuce with some mini Breton crackers beside it. Total yum happening here.

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    • on February 20, 2014


      Made for PRMR! This made a good sandwich for lunch today. I did use sour cream. This was filling and not too bad for my health as I usually have a greasy meal for lunch...Thanks for the idea of this so I had a good lunch!!!.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Louis-Style Chicken Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.6 g
    Cholesterol 68.8 mg
    Sodium 208.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 21.6 g

    The following items or measurements are not included:

    feta with sun-dried tomato and basil

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