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    You are in: Home / Recipes / St. Louis Spinning Salad Recipe
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    St. Louis Spinning Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GlamAtomic's Note:

    This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County which operated from 1964 through to the mid 1980s. This salad was originally prepared table side, and was undoubtedly part of an elegant dining experience!

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    Ingredients:

    Serves: 6

    Yield:

    Side Sa ...

    Units: US | Metric

    Directions:

    1. 1
      Combine Cream Cheese and Blue Cheese and beat until smooth.
    2. 2
      Gradually add water to Cheese mix until it is a 'pouring' consistency.
    3. 3
      Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds.
    4. 4
      Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil.
    5. 5
      Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth.
    6. 6
      In a large salad bowl, mix Iceberg, Romaine and Endive.
    7. 7
      Pour in enough of Cheese Dressing and Oil Dressing to coat greens.
    8. 8
      Sprinkle with chopped egg, season salt and black pepper to taste.
    9. 9
      Toss gently three times.
    10. 10
      Garnish with Anchovy if desired.

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    Ratings & Reviews:

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    Nutritional Facts for St. Louis Spinning Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 425
    89%
    Total Fat 47.2 g
    72%
    Saturated Fat 10.6 g
    53%
    Cholesterol 88.3 mg
    29%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    14%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    iceberg lettuce leaves

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