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    You are in: Home / Recipes / St. Louis Pork Ribs on the Grill Recipe
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    St. Louis Pork Ribs on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KathyP53's Note:

    You have to ask the butcher for St. Louis ribs. These are meaty pork ribs with the brisket bone removed. On the grill, they are fantastic! Ask anyone west of the Mississippi!

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    Units: US | Metric


    1. 1
      Marinade: Heat vegetable oil in large saucepan over low heat. Add onions and garlic and saute for 10 minutes, until the onions are translucent but not browned. Add tomato paste, vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered over low heat fro 30 minutes. Set aside half of the marinade for serving.
    2. 2
      Meanwhile, preheat oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour.
    3. 3
      Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned. Turn the ribs and close the cover of the grill, making sure vents are open enough to allow airflow, but not so much that there are flames around the meat. Grill the ribs for 10 more minutes, turning if necessary.
    4. 4
      Place ribs on a platter, brush with reserved marinade, and wrap tightly in aluminum foil. Allow to rest for 10-15 minutes. Slice between ribs and serve hot with the remaining reserved marinade for dipping.

    Ratings & Reviews:

    • on July 20, 2014


      I am a little skeptical of one review recipes but needed a St Louis ribs recipe quick. Plus "what are St Louis Ribs"? Let me tell you this recipe is great. Followed the suggestion and used a little less mustard. Plus, easy to cook on the grill because they are pre- cooked in the oven. All we kept saying was Yum-Yum. Try it you'll like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011


      Absolutely AWESOME. They were so delicious everyone loved them - we are going to use the extra sauce on chicken tomorrow. Only thing I changed was to use about 1/2 the mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Louis Pork Ribs on the Grill

    Serving Size: 1 (683 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1710.4
    Calories from Fat 1059
    Total Fat 117.7 g
    Saturated Fat 37.6 g
    Cholesterol 348.8 mg
    Sodium 3295.3 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 5.9 g
    Sugars 45.2 g
    Protein 97.0 g

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