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    You are in: Home / Recipes / St. Louis Original Baked Mostaccioli Recipe
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    St. Louis Original Baked Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kit_Kat's Note:

    If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is not one of those, this, in my opinion is a little taste of heaven.

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    Units: US | Metric


    1. 1
      Brown sausage and ground beef in a skillet, set aside.
    2. 2
      In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
    3. 3
      Cover between stirring.
    4. 4
      In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
    5. 5
      Add 1 cup of Parmesan cheese and stir to combine.
    6. 6
      In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
    7. 7
      Add pasta/sauce mixture to baking dish.
    8. 8
      Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
    9. 9
      Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.

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    Nutritional Facts for St. Louis Original Baked Mostaccioli

    Serving Size: 1 (218 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 361.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.4 g
    Cholesterol 45.6 mg
    Sodium 940.2 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 5.8 g
    Sugars 6.7 g
    Protein 18.6 g

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