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1/2 Photos of St. Louis Barbecued Pork Steaks
2 hrs 30 mins
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can also prepare these in the oven. For the grill you will need an aluminum roasting pan. I consider this more a method than a "recipe", so match the seasonings to your tastes. And, the thicker the steaks, the longer they need to cook.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pork shoulder steaks