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1/1 Photo of St. Louis Apple Tart
This scrumptious tart is a slightly modified version of a recipe from "The Food Journal of Lewis and Clark: Recipes for an Expedition." Its unique cornmeal crust makes it stand out from all the other apple desserts available. Serve with a big scoop of vanilla bean ice cream!
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 8