8 Reviews

The sauce makes this sandwich. I upped the horseradish and dill both to 2 tbs. Great sandwich!

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rosslare March 29, 2013

Sorry I haven't reviewed this sooner! I've made this recipe a number of times to great success. I usually have a little of the 'Amighetti Spread' leftover for later too, and it's even wonderful with a Loaded Salad Sandwich! I found this recipe because I lived in St. Louis for a number of years and miss that city greatly. This is a wonderful sandwich, don't need to change a thing!

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GlamAtomic November 27, 2010

Fabulous sandwich! I intended to get regular french bread for it, but decided at the last minute to get an artisan bread (garlic, gruyere, and olive) at our local grocery store. The flavors were phenomenal. My family doesn't normally rave about a sandwich, but they did about this one. This sandwich tastes very "gourmet" and is far above average. Perfect for a romantic picnic lunch!

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Chef SuzyQ May 13, 2009

From one STL girl to another--yum!!! I think you nailed the spread/dressing! Great job!!!

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Kit_Kat May 28, 2007

Great Sandwich - the spread really completes this recipe! The flavors are right on and make an ordinary sandwich gourmet!!!

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NcMysteryShopper October 20, 2005

Although this recipe may taste good, I used to work for Amighetti's and this is NOT the ingredients for the sauce they put on the Special sandwich. Sorry.

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DAY915 August 21, 2015

Absolute solid recipe. Really nailed the sauce. Good bread and sauce really make or break an italian sandwich. I added lettuce and red onions, also used a panini maker for a nice change up.

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matthewtelander October 06, 2014

Loved the spread! I didn't care for the pickles. Personal choice. Thank you for sharing this recipe.

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Ann in Iowa September 09, 2007
St. Louis' Amighetti Sandwich (Copycat)