The sauce makes this sandwich. I upped the horseradish and dill both to 2 tbs. Great sandwich!
Sorry I haven't reviewed this sooner! I've made this recipe a number of times to great success. I usually have a little of the 'Amighetti Spread' leftover for later too, and it's even wonderful with a Loaded Salad Sandwich! I found this recipe because I lived in St. Louis for a number of years and miss that city greatly. This is a wonderful sandwich, don't need to change a thing!
Fabulous sandwich! I intended to get regular french bread for it, but decided at the last minute to get an artisan bread (garlic, gruyere, and olive) at our local grocery store. The flavors were phenomenal. My family doesn't normally rave about a sandwich, but they did about this one. This sandwich tastes very "gourmet" and is far above average. Perfect for a romantic picnic lunch!
From one STL girl to another--yum!!! I think you nailed the spread/dressing! Great job!!!
Great Sandwich - the spread really completes this recipe! The flavors are right on and make an ordinary sandwich gourmet!!!
Although this recipe may taste good, I used to work for Amighetti's and this is NOT the ingredients for the sauce they put on the Special sandwich. Sorry.
Absolute solid recipe. Really nailed the sauce. Good bread and sauce really make or break an italian sandwich. I added lettuce and red onions, also used a panini maker for a nice change up.
Loved the spread! I didn't care for the pickles. Personal choice. Thank you for sharing this recipe.