Prep 2 mins
Cook 0 mins
Use brown rum and sweet vermouth.
- Put a few ice cubes into a shaker. Splash on a dash or two of Angostura bitters.
- Add the rum and vermouth. Cover the shaker, and shake gently until it is nice and cold.
- Strain and pour into a chilled Manhattan glass.
i absolutley LOVED this....it can be a bit strong so i suggest using 1 1/2 ounces rum, but very very good