Total Time
14mins
Prep 12 mins
Cook 2 mins

St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.

Ingredients Nutrition

Directions

  1. In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
  2. In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
  3. Add the parsley, bread crumbs and nuts.
  4. Simmer gently for 2-3 minutes.
  5. Add sauce to drained pasta.
  6. Sprinkle with Parmesan cheese and serve immediately.

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