Prep 10 mins
Cook 10 mins
These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
This is always so good on pastas. I like to sometimes also exchange the sugars for a mixture of Italian herbs.