St. Joseph Strawberry Pie

Be the first to review
READY IN: 10mins
Recipe by crazycookinmama

This recipe is coming from another one of my cookbook finds. It is the Jesse James Cookbook from 1975. This is a yummy dessert and super simple. I think that the jello gives it a very nice consistency.

Ingredients Nutrition


  1. Heat 1 cup strawberries to just boiling; stir into jello and add rest of berries.
  2. Cool and pour into pie shell.
  3. Chill until set.
  4. Spread softened ice cream over top; freeze until 15 minutes before serving; transfer to refrigerator to soften for cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a