Prep 2 mins
Cook 0 mins
WOW was this good. I just adore St. Germain - and a little goes a long way. It takes the edge off the gin (I used Hendrick because it's a bit more floral in flavor). I garnish with an orange to continue with the flowery fruity aura of this recipe. This is a great drink for poolside. I thought I made this recipe up a couple nights ago, but I just found it on the St. Germain website (although they recommend a garnish of lime or lemon).
- Combine all ingredients in a tall ice-filled Collins glass and stir well.
- Garnish with a orange wedge (I actually give it a squeeze in the glass as well).