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    You are in: Home / Recipes / St. David's Heavenly Carrot Cake Recipe
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    St. David's Heavenly Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Danny Sneade's Note:

    I bake this cake for my Church's coffee hour a couple of times a month. When I do, Father Thomas announces to the Church at the end of mass that Danny S. has baked another of his famous St. David's Heavenly Carrot Cakes. After the service, the parishioners flock to the Parish Hall and it's gone in just a few minutes. Thanks be to GOD for a great recipe!

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    Units: US | Metric

    cake mixture

    cream cheese frosting


    1. 1
      Preheat oven to 375F; grease and flour 10 inch bundt pan.
    2. 2
      Sift together flour, baking soda and salt, set aside.
    3. 3
      Combine carrots, pineapple, oil, walnuts, coconut and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
    4. 4
      Pour into greased and floured pan. Bake for 40-45 minutes, or until toothpick comes out clean.
    5. 5
      Allow to cool, then frost with cream cheese frosting.

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    Ratings & Reviews:

    • on March 07, 2011


      An absolute winner. First time I made it for a church mardi gras cake walk. It smelled so good that I decided to bake one so I could taste. Glad I did. However on the second attempt I put less powdered sugar in the frosting (not on purpose) but still fantastic. Would recommend to anyone who loves carrot cake. Brought it to work everyone who tried loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. David's Heavenly Carrot Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 10.2 g
    Cholesterol 58.4 mg
    Sodium 230.5 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.3 g
    Sugars 48.0 g
    Protein 4.6 g

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