St. David's Heavenly Carrot Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
18
ingredients
-
cake mixture
- 2 cups ground carrots
- 1 (15 ounce) can crushed pineapple, drained
- 3⁄4 cup vegetable oil
- 1 1⁄2 cups sugar
- 3 eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄8 teaspoon salt
- 3⁄4 cup raisins
- 1 cup coconut
- 1 cup walnuts, chopped
-
cream cheese frosting
- 3 1⁄2 cups confectioners' sugar
- 8 ounces cream cheese
- 1⁄2 cup butter, softened
- 1 1⁄4 teaspoons vanilla extract
directions
- Preheat oven to 375F; grease and flour 10 inch bundt pan.
- Sift together flour, baking soda and salt, set aside.
- Combine carrots, pineapple, oil, walnuts, coconut and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
- Pour into greased and floured pan. Bake for 40-45 minutes, or until toothpick comes out clean.
- Allow to cool, then frost with cream cheese frosting.
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Reviews
-
An absolute winner. First time I made it for a church mardi gras cake walk. It smelled so good that I decided to bake one so I could taste. Glad I did. However on the second attempt I put less powdered sugar in the frosting (not on purpose) but still fantastic. Would recommend to anyone who loves carrot cake. Brought it to work everyone who tried loved it.