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    You are in: Home / Recipes / St. Croix Mango Rum Punch Recipe
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    St. Croix Mango Rum Punch

    St. Croix Mango Rum Punch. Photo by alligirl

    1/1 Photo of St. Croix Mango Rum Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SweetPeaNC's Note:

    We concocted this rum punch after returning from our honeymoon in St. Croix. We fell in love with Cruzan mango rum while there, so we returned toting several bottles of it. This punch tastes exactly like the punch served at the resort where we stayed.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can strawberry nectar
    • 1 (12 ounce) can mango nectar
    • 2 (6 ounce) cans pineapple juice
    • 2 cups orange juice
    • 1 dash grenadine
    • maraschino cherry
    • 1 1/2 ounces dark rum (1 shot)
    • 1 1/2 ounces light rum (1 shot)
    • 1 1/2 ounces coconut rum (1 shot)
    • 1 1/2 ounces mango rum (1 shot)
    • 3/4 ounce triple sec (1/2 shot)

    Directions:

    1. 1
      Mix the juices and nectars in a pitcher.
    2. 2
      Stir in enough grenadine to make it a pretty salmon pink color.
    3. 3
      Add two spoonfuls of the maraschino cherry juice and a few cherries.
    4. 4
      Add the liquor.
    5. 5
      Stir it thoroughly!
    6. 6
      Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.
    7. 7
      Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
    8. 8
      If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan and Captain Morgan make the flavor.

    Ratings & Reviews:

    • on August 19, 2013

      55

      This is the BEST rum punch I have ever had. Quadrupled the recipe for a pool party and had some leftover, so I froze it. The next day I pulled it out and it was nice and slushy, so it was even better - an adult sno cone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Dangerously good. You really do feel like you have been transported to a tropical beach. Thanks for posting. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      This is a dreamy, decadent and potent beverage, but so enjoyable! I can't wait to enjoy it on a beach somewhere! :) I made as directed, halving the recipe for 3 drinks (or 2 really big ones!) This made me feel like I had my toes in the sand, which is a wonderful transporter! I may substitute this for 'my' rum punch, which is saying something! Thanks so much for sharing, SweetPeaNC!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for St. Croix Mango Rum Punch

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 2
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.6 g
    50%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    strawberry nectar

    mango nectar

    triple sec

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