St. Augustine Chicken

Total Time
60hrs 15mins
Prep 15 mins
Cook 60 hrs

I found this in a hospital cookbook. Very easy and impressive when served. Good too!

Ingredients Nutrition


  1. Layer in baking dish: chicken, then ham.
  2. then cheese.
  3. Pour soup, diluted with wine, over all.
  4. Top with stuffing mix and drizzle with melted butter.


Most Helpful

This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.

alligirl August 10, 2009

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