St. Augustine Chicken

READY IN: 60hrs 15mins
Recipe by Kat Rahal

I found this in a hospital cookbook. Very easy and impressive when served. Good too!

Top Review by alligirl

This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.

Ingredients Nutrition


  1. Layer in baking dish: chicken, then ham.
  2. then cheese.
  3. Pour soup, diluted with wine, over all.
  4. Top with stuffing mix and drizzle with melted butter.

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