St. Augustine Chicken

Submitted by Kat Rahal

"I found this in a hospital cookbook. Very easy and impressive when served. Good too!"

 

• Ready In: 60hrs 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts, and cutlets
• 4 slices ham (baked)
• 4 slices swiss cheese
• 1 can cream of chicken soup
• 1 cup white wine
• 1⁄2 package Pepperidge Farm Herb Stuffing
• 1⁄2 cup butter

directions

1. Layer in baking dish: chicken, then ham.
2. then cheese.
3. Pour soup, diluted with wine, over all.
4. Top with stuffing mix and drizzle with melted butter.

Reviews

[alligirl]

This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.