2 Reviews

The steaks were wonderful and the "butter" made the flavor more alive. This recipe was made for ZWT 8-Gluten Free Challenge and the only issue with this recipe to make it gluten-free is which butter to use. I have dairy issues so use Earth Balance Brand which is vegan and also gluten-free so I didn't have to change anything but others might have to.

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Member #610488 August 05, 2012

Delicious and simple. I used a Certified Angus Beef Coulotte Steak and it was tender and fabulous!

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Cook4_6 August 28, 2013
St. Anselm's Garlic Steak