The steaks were wonderful and the "butter" made the flavor more alive. This recipe was made for ZWT 8-Gluten Free Challenge and the only issue with this recipe to make it gluten-free is which butter to use. I have dairy issues so use Earth Balance Brand which is vegan and also gluten-free so I didn't have to change anything but others might have to.
Delicious and simple. I used a Certified Angus Beef Coulotte Steak and it was tender and fabulous!