Prep 12 mins
Cook 20 mins
A light flourless cookie with loads of flavour.
- 4 egg whites
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon vanilla (Best Quality)
- 1 1⁄3 cups sugar
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 2 cups corn flakes
- In mixing bowl beat egg whites until foamy. Stir in cream of tartar and vanilla.
- Gradually add sugar, beating until stiff and glossy. Fold in pecans,coconut and cornflakes. Drop by rounded tablespoons onto well-greased baking sheets. Bake 170c for about 20 minutes or until lightly browned. Remove immediately from baking sheets onto cooling rack.