Total Time
Prep 12 mins
Cook 20 mins

A light flourless cookie with loads of flavour.

Ingredients Nutrition


  1. In mixing bowl beat egg whites until foamy. Stir in cream of tartar and vanilla.
  2. Gradually add sugar, beating until stiff and glossy. Fold in pecans,coconut and cornflakes. Drop by rounded tablespoons onto well-greased baking sheets. Bake 170c for about 20 minutes or until lightly browned. Remove immediately from baking sheets onto cooling rack.

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