Sriracha Sauce
"From The Good Stuff Cookbook, this spicy and creamy sauce is perfect as a dip and sandwich spread."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 2 cups mayonnaise
- 1⁄2 cup sriracha chili sauce
- 2 tablespoons sweetened condensed milk
directions
- Add the mayonnaise, sriracha and condensed milk to a food processor or blender. Puree until smooth. Can be refrigerated in an airtight container for up to 1 week.
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RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
