1 Review

This is so easy to prepare...but was a challenge getting it off the foil...I would suggest maybe using parchment paper...I cut the recipe down to 1/4 cup of this yummy salt...I can't wait to use it on scrambled eggs and any dish that I want to spice it up a bit with some heat...made for Spring 2014 PAC =)

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teresas April 07, 2014
Sriracha Salt