1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is so easy to prepare...but was a challenge getting it off the foil...I would suggest maybe using parchment paper...I cut the recipe down to 1/4 cup of this yummy salt...I can't wait to use it on scrambled eggs and any dish that I want to spice it up a bit with some heat...made for Spring 2014 PAC =)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas April 07, 2014
Sriracha Salt