Total Time
30mins
Prep 5 mins
Cook 25 mins

Tender Asian beef stir-fried with bell peppers in an addictive sweet and spicy sriracha orange sauce

Ingredients Nutrition

Directions

  1. In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
  2. In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
  3. Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.
  4. Serve with cooked rice or noodles and top with crushed red peppers if desired.
  5. Enjoy!