Sriracha Marinade

Submitted by gailanng

"Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup approx.

ingredients

• 2 garlic cloves, minced
• 1⁄4 cup olive oil
• 1⁄4 cup Dijon mustard
• 1⁄4 cup fresh lime juice
• 2 tablespoons soy sauce
• 2 tablespoons sriracha asian garlic sauce
• 1 teaspoon ground cumin
• 1⁄4 cup chopped cilantro leaf, and tender sprigs chopped

directions

1. Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
2. Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
3. Note 2: Reserve a little of the freshly made marinade to brush during grilling.

Reviews

[Rynth]

Lots of flavor and a nice level of spiciness. This just may be my new "go to" marinade. I only had lemon juice which I substituted for the lime.

 

[NCSouthernBelle]

This was a great marinade for the beef stir fry I made for date night!