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    You are in: Home / Recipes / Sriracha Lemon Roasted Brussels Sprouts Recipe
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    Sriracha Lemon Roasted Brussels Sprouts

    1/1 Photo of Sriracha Lemon Roasted Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rebecca Fieldhouse's Note:

    These are a Fieldhouse Kitchen favorite that make an appearance almost weekly alongside any main dish from beef to fish. These sprouts pack a flavorful punch with fresh lemony brightness and a spicy Sriracha kick. With just a few ingredients, you'll have a side dish that's perfect for a casual weeknight meal yet elegant enough to impress your dinner party guests.

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    Units: US | Metric


    1. 1
      Begin by preheating your oven to 400 degrees F.
    2. 2
      Wash your sprouts and then dry them with a paper towel.
    3. 3
      Slice off the ends and then slice them in half, lengthwise.
    4. 4
      Toss them with a few tablespoons of olive oil (enough to lightly coat them evenly) and sprinkle with salt and freshly cracked black pepper.
    5. 5
      Place the sprouts face down on a baking sheet (this helps gives them that evenly distributed, gorgeously caramelized, and slightly burnt look).
    6. 6
      Place the tray into the oven for about 35-40 minutes or until the loose leaves become crispy and the insides of the brussels are tender. Using a spatula, turn them about halfway through the cooking process.
    7. 7
      Drizzle the roasted sprouts with lemon and some Sriracha upon taking them out of the oven. Serve immediately. A sprinkle of red pepper flakes adds additional heat — if you can take it.
    8. 8
      For a pictorial guide to making these sprouts, please visit!

    Ratings & Reviews:


    Nutritional Facts for Sriracha Lemon Roasted Brussels Sprouts

    Serving Size: 1 (18 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 83.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 317.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 0.1 g

    The following items or measurements are not included:

    Brussels sprouts

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