Sriracha Hummus

"For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
  • Start with 1 tablespoon of sriracha and add to the hummus or more to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes