Recipe by gailanng

For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.

Ingredients Nutrition


  1. Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
  2. Start with 1 tablespoon of sriracha and add to the hummus or more to taste.

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