Sriracha Hummus
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can chickpeas
- 3 -4 tablespoons olive oil
- 1⁄4 cup lemon juice
- 1⁄4 cup tahini
- 2 garlic cloves
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 2 tablespoons sriracha asian garlic sauce, to taste
directions
- Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
- Start with 1 tablespoon of sriracha and add to the hummus or more to taste.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!