Prep 15 mins
Cook 0 mins
For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.
Make and share this Sriracha Hummus recipe from Food.com.
- Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
- Start with 1 tablespoon of sriracha and add to the hummus or more to taste.