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There seems to be much discussion in blog-o-spheres discussing hot wings and how to achieve the crunchy exterior. For some, there's a simple solution done by coating the wings in baking powder and letting them rest in the fridge for eight hours prior to grilling. This recipe is by www.meatwave.com .
Units: US | Metric
Serving Size: 1 (494 g)
Servings Per Recipe: 4
The following items or measurements are not included: