Sriracha Honey Roasted Broccoli

Total Time
Prep 5 mins
Cook 12 mins

Found on facebook; posted by Barefeet In The Kitchen -- modified from Original recipe by

Ingredients Nutrition


  1. Preheat the oven to 450 degrees.
  2. Line a baking sheet with a slipat mat, foil, or parchment paper.
  3. Place broccoli pieces into a large bowl.
  4. In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, sriracha and pepper.
  5. Pour this mixture over the broccoli and toss well to coat.
  6. Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
  7. Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
  8. Serve hot!
  9. Makes 2-4 servings.


Most Helpful

Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish helped to shake things up, and it was quick and easy to put it together which was an added bonus. My only changes were reducing the amount I made and subbing toasted pecans for the almonds because I had some on hand. I used the smaller amount of Sriracha which was plenty spicy for us. Made for Best of 2013 Tag, this is already headed for the Best of 2014!

momaphet February 10, 2014

Thank you so much for sharing this lovely recipe KUW. My dh & I enjoyed it very much. What a great blast of flavor. The broccoli was quick and easy to prepare, with terrific results. The perfect accompaniment with mashed potatoes and baked chicken. Made as written but omitted the nuts, because of dh's allergy. Made for Best of 2013 Tag Game.

Baby Kato February 10, 2014

This is exquisite; I think it's now my favorite way to cook broccoli also. There is none of the commonplace bitter broccoli taste, and it's so delicious, you can eat it for an entire meal. I wouldn't hesitate to service this over rice for a meatless meal. I didn't even have the almonds or green onions; still fantastic. It wasn't very hot at 1.5 tsp. sriracha.

Debbie R. February 09, 2014

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